British academics have found that most forms of bubbly— including champagne, cava and prosecco— are packed with polyphenols, a plant chemical (commonly found in heart-healthy reds) that helps to widen blood vessels, easing the strain on the heart and brain.
Of course, polyphenols can also be found elsewhere— tea, olive oil, onions, leeks, broccoli and blueberries— but a daily flute of Krug seems far more festive.
A reminder to all, Drink in healthy moderation, to reap the healthy benefits that alcohol acquires.
On the news this morning, red wine is good for the brain.
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Posted by: Randy Bailey | April 22, 2010 at 07:45 AM
I find this very interesting. I probably have one drink a year. I just opt for something non-alcoholic for some reason. Maybe some red wine on occasion is a good idea. Thanks :)
Posted by: Valerie C. | April 22, 2010 at 06:27 PM